2006 PRESSING DONE!
Wednesday, November 22nd, 2006 What a terrific feeling to get our final 2006 PRESSING DONE! Crush is now finished with all wine in barrel, going through malolactic secondary fermentation. It’s early November and the Oregon State University Beaver Football team beat USC last week. LIFE IS GOOD—
Our early vineyard “lots” have completed their secondary fermentation and are already showing […]
